The Alice B. Toklas Cookbook

In 1954 Toklas published The Alice B. Toklas Cookbook, a book that mixes reminiscences and recipes. The most famous recipe, contributed by her friend Brion Gysin, is for Haschich Fudge, a mixture of fruit, nuts, spices, and "canibus sativa" [sic] or marijuana. Her name was later lent to the range of cannabis concoctions called Alice B. Toklas brownies. The cookbook has been translated into numerous languages.